|1.||Brahmi / ondelega / centella asiatica / gotu kola 2 small-bunches|
|2.||Fresh coconut pieces 1/3 cup|
|3.||Green chilies 3-4|
|4.||Roasted gram 1 tablespoon|
|5.||Tamarind small piece
|6.||Oil 1/4 teaspoon|
|7.||Salt to taste|
the brahmi and coriander leaves. Drain the water
Slit the green chilies.
the brahmi and coriander leaves and green
chillies to a kadai.
Fry till the leaves wilt.
Keep aside to cool.
|4.||Keep the items ready.
Add the above items and the leaves to a mixer jar.
Grind all the ingredients, with little water, to a paste.
Brahmi chutney is ready.
|1.||Because brahmi leaves have a slightly bitter taste, you may want to use fewer leaves to make the chutney.|