I am Sandya Kumar, the chief chef of
this website and a housewife. I am a BSc. graduate
and also a writer and photographer. I and
family are vegetarians, and we live in Bangalore. I have
cooking vegetarian dishes, particularly south Indian veg food, since more
than 15 years. Through southindianvegrecipes.com,
aim to share the Indian vegetarian recipes with you.
Preparing steam-cooked food is one of the
areas of my cooking experience.
As steaming is considered to be healthy, I
have given emphasis
this method of cooking with an exclusive section for it.
check it out for recipes for steam cooked cuisines.
cooking south Indian vegetarian food a simple task, I have given the
cooking method in steps and in a straightforward way.
possible, I have given cooking tips that would be answers to common
questions or would give more insight into preparing a dish.
Visit the home page
this site for the Recipe of the Day and for the list of new recipes.
hope you will
visit this site often for a range of south Indian vegetarian recipes.
Do follow me on Twitter:
Thank you for visiting this website.