Vangibath Powder

vangibath powder

With quality vangibath powder you can make the mouth-watering rice delicacy, vangibath. Dried red chilies, channa dal and cinnamon sticks are some of the ingredients you need to make vangibath powder.

Do you know that you can use this powder to make bisi bele bath also? Further, vangibath powder is also used for preparing badanekayi ennegayi. It is a side-dish for food like rice roti.

Here is one more use of this powder: Use a few spoons of it while cooking vegetable upma to make it more delicious.

Vangibath powder is also a main ingredient of the tasty khara bath.

Learn how to make vangi bhath

vangi bhath recipe video

Learn how to make vangi bhath using methi leaves

Learn how to make vangi bhath using tindora / coccinia grandis / ivy gourd







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Ingredients:

1. Dried red chili 20-25 or to taste
2. Channa dal 1/4 cup
3. Coriander seeds 1/4 cup
4. Urad dal 1/4 cup
5. Cinnamon sticks 4-5 (1 inch pieces)
6. Cloves 12-15
7. Marathi moggu 3-4
8. Turmeric root, 1 small piece (pound into small piece)
9. Dry coconut pieces 1/4 cup

How to make Vangibath Powder?


vangibath powder video

1. Add chana dal and red chilies to thick bottomed kadai or frying pan.

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Fry over medium heat till the dal color changes to very light golden brown.

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2. Add coriander seeds, urad dal and turmeric pieces.

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Continue to fry till the dal turns light golden brown.

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3. Add cinnamon sticks, cloves and marathi moggu. Mix.

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Switch-off the stove. Fry for few more seconds.

Transfer the ingredients to a plate.

Keep aside to cool.
4. Add coconut pieces.

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Fry till the pieces become hot.

Transfer to a plate. Keep aside to cool.
5. Add coconut pieces to a mixer jar.

Grind to a coarse powder.

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6. Add the other ingredients to the jar.

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Grind to a powder.

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Mix.
6. Vangibath powder is ready.

vangibath powder



TIPS Vangibath Powder Recipe
1. You can use grated dry coconut gratings instead of coconut pieces. In that case you can grind the gratings along with the other ingredients.
2. Soon after you make the vangibath powder, set it aside to cool. Then, transfer it to an airtight container.

This vangibath powder can be stored for many months. It, however, may lose the flavor after about 2 months.