|1.||Dried red chili 15-20|
|2.||Coriander seeds 1/4 cup|
|3.||Cumin seeds 1 tablespoon|
|4.||Black pepper 1 teaspoon|
|5.||Mustard 1/4 teaspoon|
|6.||Methi 1/8-1/4 teaspoon|
leaves 2 sprigs
|8.||Hing / Asafoetida small piece|
Spread them on a cloth to dry.
red chilies till they become crispy.
fry, individually, coriander seeds, cumin seeds, black pepper,
and methi, till they turn to golden brown
or till you hear the crack sound.
Keep aside to cool.
leaves till they become crispy.
all the ingredients.
After the mixture becomes cool, dry ground it to make the powder.
Rasam powder is ready.
|TIPS||How to make Rasam Powder?|
|1.||Do not fry too much, as the rasam powder may lose its flavor and the rasam could also taste differently.|